When using jarred active dry yeast, 2-1/4 tsp. Just have to adjust weather and flour consistency to the stickiness of the dough. It was tastless, didn't brown, and was so tough it was hard to chew. I tried this crust last night and was very pleasantly surprised. Turn dough out onto a floured surface; knead lightly 4 to 5 times. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily. This final bake will take about 7-10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add water and mix for 7 minutes in your mixer with dough hook attached, or until the dough is smooth and slightly sticky (by hand it will take a bit longer, 10 to 15 minutes, depending on your technique). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's easy to make, will freeze for 4-6 weeks, and I highly recommend it as a way to give yourself a LITTLE incredible flatbread with a barbecued meal, salad, whatever. I cant imagine how good that pizza could be with all the toppings! Homemade pizza crust! Use for your favorite pizza recipe. I can't wait to make it again! Add comma separated list of ingredients to include in recipe. Add desired toppings (see the notes for a link to my favorite, 5-minute pizza sauce recipe!) What a great combination! I make my square pizza with Reinhart's focaccia dough as well. Your daily values may be higher or lower depending on your calorie needs. Each product we feature has been independently selected and reviewed by our editorial team. After the dough has rested for this second time there should be clear signs of the dough rising, Stretch and fold the dough once more exactly like the last time, and return the dough to the bowl to rest for 1 hour. Let baked pizza cool for 5 minutes before serving. Add comma separated list of ingredients to exclude from recipe. We have plenty for dinner today, too! Heat the oven for at least 30 minutes before baking. Nutrient information is not available for all ingredients. I had been looking for a pizza crust similar to Pizza Hut pan style and this is the closest and best so far! I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. It rises amazing! Let it rest at room temperature for 15 to 20 minutes. It was crusty and chewy on the outside and soft and yummy on the inside. Nutrient information is not available for all ingredients. Both times my husband keeps on forgetting I made it from scratch and didn't pick it up at a gourmet restaurant. Both times I've used this dough recipe with the Classic Margharita Pizza recipe on this website. https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367 The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. Bake: Bake until cooked and the cheese is melted and bubbly. https://www.shelovesbiscotti.com/easy-homemade-pizza-dough-recipe-di-angela I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. For the Jack-O-Lantern pizza I put sauce on the pizza, sprinkled it with garlic powder and pizza seasoning and then topped it with mozzarella cheese. Try to get a pizza stone if you don't have one because it bakes perfectly. Prep: Grease a 12-inch pizza pan and roll the dough out to fit it. Just have to adjust weather and flour consistency to the stickiness of the dough. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! Remove from oven and add pizza sauce and toppings. This crust is just as it says - quick and easy. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. I used my pizza stone and prebaked the crust for about 10 mins. You saved Quick and Easy Pizza Crust to your. Great recipe. I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Stir in flour, salt and oil. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Amount is based on available nutrient data. Congrats! Adding about a 1/2 cup grated parmasean cheese to the dough is great with the seasonings. Place the pizza dough on top and press it out with your hands as thin as possible. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. 1 ½ cups warm water (110 degrees F/45 degrees C). WONDERFUL. 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