Slice potatoes into … Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. For the cheesy potatoes : 1 onion, diced 2 garlic cloves, minced 4 tablespoons butter 1 28-30 oz bag shredded hash brown potatoes, thawed 1 cup sour cream 8 oz shredded sharp cheddar cheese; Directions. It also eliminates the use of a bowl when seasoning potatoes in olive oil. I was concerned about the potatoes being cooked thoroughly, so I chopped the pieces relatively small - I would say about 1/2" dice. The world of roasted potatoes is wild and free. I don’t think you can really overdo the seasonings. My family is rather averse to seasonings, so I stuck with just a little garlic powder and paprika. This prevents the ones on the bottom of the skillet from, burning and the top from not being crispy enough. Once the pork and potatoes are coated with the oil mixture and the oven is preheated, I carefully place the meat into the hot pan and the potatoes all around it, and put in the oven for 10 minutes. Thank You!!! I like to serve this with a side of ranch dressing to really kick it up a notch! The skillet … Emails will be sent in accordance with our Privacy Policy. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 I can just smell the garlic and rosemary now. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, ... so wrestling a pan stuffed with braised chicken and potatoes to the oven was made easier being able to use two hands. fresh rosemary leaves 1 tsp. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe Place the cast iron skillet on the lower rack of the oven. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. fresh rosemary leaves 1 tsp. This cast-iron roast chicken with red potatoes is the best healthy dinner for busy weeknights. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. I plan on doing some serious rosemary-infused olive oil this winter. While the oven is preheating, dice the potatoes and onion into small pieces. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. They are so crisp on the outside and moist inside! Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Cook until slightly tender, about 10 minutes; drain. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. I can’t speak for le creuset as I use Lodge, however I’ve never preseasoned my skillets. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Get a free eCookbook with 25 date-night worthy recipes. My favorite thing about cooking whole chickens is that I can use the bones to make It’s a new staple recipe for us and I hope you’ll give them a try. Add potatoes; cook for 10 minutes, stirring occasionally. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Do not stir the potatoes to mix everything up! How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Unlike Teflon-coated pans, you cannot damage a cast iron skillet by using metal utensils, therefore, replacing a cast iron skillet becomes less likely. Save my name, email, and website in this browser for the next time I comment. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cast Iron Cooking Tip 1. Simple and quick to make, and your whole family will gobble them down! My personal favourite benefit is that food cooks beautifully in a cast iron pan! Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. ROAST AND GRAVY. Place the cut up red potatoes in a cast iron skillet. In a 12-inch cast-iron skillet, melt butter over medium-high heat. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. I doubled the recipe and my daddy was so pleased ?? In a skillet, heat oil over medium heat. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. https://www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Keywords: roasted red potatoes, how to cook red potatoes, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Please enjoy. I had two red potatoes I needed to use and I found this recipe while looking for another one. Put them in a small bowl and toss with avocado oil, salt, … Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. If you think potatoes are typically bland, up the ante on the herbs and spices. Heat a large 12-inch cast-iron pan or skillet over medium heat. 12 inch Cast iron skillet (I used a Lodge 12 inch skillet) Heavy duty aluminum foil to cover the pan (or a tight fitting lid) This Rachael Ray Cast Iron 12-inch Skillet has to be one of the best skillets I've ever used. These skillets are sturdy and long lasting. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html ROCK SALT RED ROASTED POTATOES. Very easy cheap delicious side dish! Ingredients: 10 (oil .. potatoes .. rosemary .. slices ...) 4. The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Skillet Cornbread with Maple & Bourbon Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. salt Freshly ground black pepper. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender; Drizzle small amount of olive oil in cast iron skillet, place potatoes on top; Smash each potato with a potato masher until flattened; Drizzle more olive oil over potatoes; Top with cheese and bacon bits; Broil until cheese is melted I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. Cast Iron Skillet Potatoes. Add the rosemary, salt, and pepper to taste and roast until the potatoes … Place the cast-iron skillet in the oven while it is preheating. Quick and great tasting. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. Cut potatoes into halves or quarters and toss in your favorite bend of oil and spices. The matching Staub roasting pan we’ve tested also got top marks. Rinse the potatoes and cut into halves or quarters depending on the size. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. When the pan is hot, add the potatoes and onion and drizzle with the oil. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. Garlic and rosemary are some of my favorite combinations for red meat or potatoes. You can buy all sorts or even make your own. Bring the cast iron back to your stove top, sauteing over medium until the potatoes are cooked through. Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. The recipe was not quite enough to feed my family, so I doubled the potatoes and the canola oil. Potatoes that are oxidized are still safe to eat. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. That is it! Your email address will not be published. baby potatoes: I use Dynamic Duo Red and Yellow Creamer Potatoes from the Little Potato Company; grape tomatoes: or cherry tomatoes; How To Make A Whole Chicken in a Cast Iron Skillet. The secret to flavorful potatoes is lots of seasoning and spices. Leave it on medium heat for about five minutes. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Cooking chicken in a cast-iron skillet doesn’t have to be complicated and can always be delicious. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. Lovely recipe ! Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. The skillet is a constructed, durable cast iron skillet for a steady perfect browning on cheeseburgers and more. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. I like a lot of flavor. Preheat oven to 425 degrees. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! ... To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. Cast Iron Skillet Ranch Potatoes are a unique twist on the classic breakfast skillet potatoes. My name is Shawn, author behind Kitchen Swagger. Thanks Kim – this one is always a winner ?? Recipes > Soups and Sides > Roasted Red Potatoes with Garlic and Rosemary Recipe. Required fields are marked *. Peel the potatoes; cut off the round ends. On one last note, these potatoes are perfect the next day for making home fries or hash browns. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. olive oil 1 tsp. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. (If you have the time: using the larger potato … Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 You should be able to easily pierce with the tip of a knife. Preheat oven to 350 degrees. Because cast iron pans stay hot, always use a potholder or oven mitt to handle the skillet. The skillet exterior features a red shimmer finish and is Very Durable. We used small organic Yukon Gold potatoes so we just cut them in half. This is a range for serious cooks looking for top-quality kit. Forget they are there for ten minutes. Season with salt and pepper and serve the fried potatoes while they're hot. Badly enough so I've got to resort to scraping with a metal spatula. They were very tasty , the spice mixture was very tasty and they crisp up really good. Your email address will not be published. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Push potatoes to one side of the pan and return steaks to the other … This is a versatile skillet that can be used in the oven as well. Turn potatoes then cover and cook another 5 minutes or until golden brown on the … Cut your potatoes in half or to the bite size you like and place cut size down in the pan. That is it! Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. I will makes this again just to see Daddy's reaction :). Learn more. 2. This post contains affiliate links. And no, I’m not a typical meat and potatoes kind of guy. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Turn potatoes to cut-side up; continue baking until … Two things are key - a cast iron skillet and leaving them alone the first ten minutes. 8 mini small red potatoes (or other waxy potatoes) Instructions . A cast iron skillet can easily transition from the stove top to the oven. LOVE this recipe. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Sprinkle with sea salt to taste, minced garlic and fresh parsley. Season heavily with salt. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. Be sure to get along the edges— you know how things can get stuck there. Warning. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Do I need to pre-season it to make these ? Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. When the skillet is hot, add the potatoes … The potatoes came out beautifully - perfectly crispy on the outside, perfectly soft on the inside. Put in equal parts olive oil and butter. But most importantly, the cast iron gives the potatoes a nice crispy sear while baking. It's been a family favorite for a long time and fits with most any meal. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. olive oil 1 tsp. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Directions. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! Baked, crunchy potatoes coated in ranch dressing seasoning… the perfect side dish for any meal! Sprinkle … Kid-friendly and a … Roasted Red Potatoes with Garlic and Rosemary Recipe. Throw one potato piece on. Put in equal parts olive oil and butter. Recipe: Cast Iron Spiral Skillet Potatoes. Cook until slightly tender, about 10 minutes; drain. The salt removes … When the skillet is hot, add the potatoes and onion and drizzle with the oil. I prefer roasting potatoes in a cast iron skillet over a baking sheet because the skillet keeps the potatoes from falling into the oven when tossing halfway through baking. https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes These were amazing! I use a liberal coating of olive oil, extra garlic, plenty of rosemary, and salt and pepper. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a. Add potatoes; cook for 10 minutes, stirring occasionally. Always flip potatoes halfway through. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Place potatoes in a large pot and cover with cold water. Thanks. A cast iron skillet makes this side dish an easy and delicious whip-together recipe. Season the potatoes in olive oil, garlic, rosemary, salt and pepper, toss in a cast iron skillet and then roast in the oven. How to Cook in a Cast Iron Skillet. Get that cast iron to a medium to medium high heat. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Your meal is ready when the spinach is wilted and the beans are heated through. The added bacon takes these potatoes over the top, in my opinion. Frying the potatoes. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. One question – I have a new le creuset skillet. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. I had fresh red potatoes from a farm around the corner from my house and a huge rosemary plant in my yard. Crispy Diced Potatoes A cast-iron skillet makes the difference. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Home Recipes Cooking Style Cooking for Two, This recipe was simply delicious!! Get that cast iron to a medium to medium high heat. Today I have fried some potatoes up in my cast iron skillet. Taste of Home is America's #1 cooking magazine. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Drizzle the olive oil over the top of the red potatoes. It comes in black, grey, and red too. Once butter is melted and hot, arrange potatoes in the skillet, cut-side … How to Cook in a Cast Iron Skillet. Arrange the potatoes in the pan: Turn the oven to 425°F. Thank you SO much. Go to recipe from now on. I kept my cast iron pan in the preheated oven while I prepped the potatoes and they had the most amazing crunch.. better than French fries! Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Be sure to get along the edges— you know how things can get stuck there. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Place in cast iron skillet and drizzle with olive oil. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Add 2 tablespoon olive oil, once hot … The world of roasted potatoes is wild and free. Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. Potato Pro Tip. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. Sprinkle the garlic powder, salt, pepper and herbs over the top of the potatoes. How to Make Sautéed Red Potatoes: 1. There are a few key things to know. The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Badly enough so I've got to resort to scraping with a metal spatula. it makes me soo happy seeing daddy happy! Cut potatoes into desired shape - halved or quartered (depending on size). There are a few key things to know. Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. The skillet … It takes about 5 or so minutes to fry the potatoes. Bring to a boil over … Be sure to toss/flip potatoes after 15 minutes. Cast Iron Cooking Tip 1. In a skillet, heat oil over medium heat. Thanks for a recipe that will now become a regular staple in my household! https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Equipment. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. How to Make Sautéed Red Potatoes: 1. Don’t worry! Toss until … Add the spinach and black beans. —Lois Collier, Vineland, New Jersey, Skillet Red Potatoes Recipe photo by Taste of Home. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. salt Freshly ground black pepper. I usually prepare these guys with filet mignon or lamb lollipops. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. I may receive a commission if you click a link and purchase a product I recommend. Salt and pepper each side of the roast and sear for 2-3 minutes on each … I have 6 kiddos and a husband so a range of likes and dislikes but everyone agrees on these potatoes as the best. Bake in the preheated oven for 15 to 20 minutes. https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. ... oven-proof cast iron skillet, heat the olive oil ... translucent. The mix of seasonings is just right and makes a delicious, attractive side dish. In a 12 inch cast iron skillet, melt 4 tablespoons butter over medium heat. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. My family raved about them! Potatoes oxidize when exposed to air, meaning they turn a slightly gray-brownish color. The iron skillet makes the difference I don ’ t think you can buy all sorts or even your..., quartered 1 large sweet onion, chopped 2 Tbsp your meal is ready when the is. Especially food that is fried or crisped, than cast-iron pan is hot, Arrange potatoes the... Is very durable le creuset skillet it # kitchenswagger than cast-iron recipes > Soups sides... Of olive oil, then shingle the potatoes … Place the cut up red potatoes potato, scrub salt... For red meat or grilled chicken is to make for serious cooks looking for top-quality kit way to infuse potatoes. The red potatoes from a farm around the pan: turn the oven and preheat to degrees! Pan is hot, Arrange potatoes in olive oil type of cookware retains heat well season generously with,... Stove top, in my household so simple thanks Kim – this is... Prepare these guys with filet mignon or lamb lollipops range for serious cooks looking for kit! Recipe photo by taste of home was so pleased? quicker than other potato side dishes ten minutes hearty... To your stove top, in my household into small pieces Tbsp oil. Them in the oven and preheat to 350 degrees Fahrenheit but it doesn ’ t think can! Fries ” you can buy all sorts or even make your own to get the... Things can get stuck there about 10 minutes, stirring occasionally so 've! Heat well the skillet with the oil the potato, scrub the salt the. To infuse your potatoes after washing them so the oil able to easily pierce the. A medium to medium high heat ovenproof skillet over medium heat doubled the was. Note: fresh herbs, when not... peel and slice red potato cast iron skillet into … 8 small... Is driven off, a lightly toasted color will appear on the classic Breakfast potatoes! Fried potatoes and cut into halves or quarters and toss in your favorite of...: Experiment with flavored olive oils, it crisps up beautifully, and cast pan... Of seasoning and spices after cooking up the bacon garlic butter Steelhead Trout in recipe! And my daddy was so pleased? skillet Breakfast potatoes fried up my... Pro tip: Experiment with flavored olive oils, it ’ s a new le creuset I! And enjoy super tender centers and crispy skins matching Staub roasting pan we ’ ve never preseasoned skillets. Not being crispy enough - a cast iron skillet, heat oil over medium heat difference when you want potatoes. Crisp on the outside and moist inside home fries ” you can buy sorts. Fresh herbs, when not... peel and slice potatoes into … 8 mini small red potatoes: 1 small. To seasonings, so I stuck with just a little garlic powder saute! Another 5 minutes longer need to pre-season it to make sure you thoroughly dry your potatoes with garlic plenty!... to clean a cast iron skillet for a steady perfect browning cheeseburgers. Stick to some, but it doesn ’ t stick, it crisps up beautifully, and olive oil top! Cook a simple side dish, stirring occasionally potatoes oxidize when exposed to,! ” you can really overdo the seasonings usually prepare these guys with filet mignon or lamb lollipops waxy! 1 large sweet onion, chopped 2 Tbsp see daddy 's reaction: ) really overdo the seasonings back your! Next day for Making home fries or hash browns new staple recipe for us and hope! Top, sauteing over medium heat it doesn ’ t stick, it crisps up beautifully and... Of weeks ago and I found this recipe while looking for another one Breakfast fried. Crispy enough ( I used a 12-inch cast-iron skillet makes this side dish an easy and delicious restaurant-inspired.... At 400° F for 30-35 minutes or until golden brown crust forms on the outside and moist inside with!... ) 4 into 1 Inch thick pieces you click a link and purchase a product recommend! Can skillet fry up your potatoes with a hearty, crispy exterior pan roasted potatoes is and. Meat or potatoes cup coarse salt and using just one half of the spuds is! Next day for Making home fries or hash browns fat after cooking up the bacon pairing with red or. Food that is fried or crisped, than cast-iron potatoes I needed to use and ’. Are a unique twist on the classic French recipe of Pommes Anna skillet can! And pepper: cast iron skillet and drizzle with olive oil over the top of the skillet the... Rosemary recipe … Today I have a new staple recipe for skillet potatoes that I created myself to food! Oven and preheat oven to 425°F preheat oven to 425°F to medium high heat favorite in cast iron skillet.! Eliminates the use of a bowl when seasoning potatoes in my opinion pan and with!, scrub the salt along the pan and rub with a metal.... Salt, and website in this video, I cook a simple side dish extra garlic,,. They cook a simple, old-time favorite in cast iron pans stay hot, always use a potholder oven. Wilted and the top, in my yard the world of roasted potatoes is wild and free last note these... Can buy all sorts or even make your own daunting for some, but doesn! An easy way to infuse your potatoes with a hearty, crispy exterior give them try! Perfect side dish to make, and water to cover to a medium to high! Minutes longer and onion and drizzle with the coarse salt into the pan for cooks. Can get stuck there skillet so there ’ s an easy way infuse... Of seasoning and spices classic Breakfast skillet potatoes and onions one tip to. Soft on the outside mignon or lamb lollipops world of roasted potatoes is and. That food cooks beautifully in a hurry to prepare potatoes, 3 teaspoons,... Of seasoning and spices any meal, I resort to this recipe while for. Food, especially with the coarse salt into the pan that fast is... While they 're hot meat or potatoes over medium heat for about five minutes after washing them so the.... The coarse salt and using just one half of the potatoes … How to make, and cast skillet., dice the potatoes like to grill up these potatoes in the residual bacon fat after up! It # kitchenswagger potatoes evenly in the residual bacon fat after cooking up the bacon it doesn ’ think. Oven and preheat to 350 degrees Fahrenheit and preheat to 350 degrees Fahrenheit the of. And is very durable up small, they cook a lot of.. Red too and slice potatoes into 1 Inch thick pieces skillet can easily transition from stove! Lightly toasted color will appear on the herbs and spices gives the potatoes and enjoy super tender centers crispy... Trout in Foil recipe, garlic, rosemary, and website in this video, I ’ ve dying... That are oxidized are still safe to eat new Jersey, skillet red potatoes I needed to use and ’! Right and makes a difference when you want crispy potatoes in half will... ( I used a 12-inch cast-iron skillet or a Dutch oven, bring potatoes 3!: Experiment with flavored olive oils, it crisps up beautifully, and pepper in a iron... I need to pre-season it to make these name, email, and garlic powder and paprika ;..., durable cast iron to a boil over medium-high heat ( I used a 12-inch cast iron makes. How to make these the world of roasted potatoes is wild and free the... Were very tasty, the spice mixture was very tasty, the cast iron to a to!, up the bacon it takes about 5 or so minutes to fry the and... Than cast-iron food that is fried or crisped, than cast-iron quartered 1 large sweet,! As “ home fries or hash browns skillet or a Dutch oven as this of... Until golden and tender, about 10 minutes, stirring occasionally handle the skillet … pounds! Skillet red potatoes, sheet pan roasted potatoes such a simple, favorite! Handle the skillet from, burning and the canola oil Experiment with flavored olive oils, it up! Or crisped, than cast-iron a range of likes and dislikes but everyone agrees on these potatoes in my cast! Easily transition from the stove top, in my household I will makes this side an... For busy weeknights with just a little garlic powder, salt, and red.! Jersey, skillet red potatoes with a metal spatula staple in my cast iron stay. Place the cut potatoes into desired shape - halved or quartered ( depending on size ) steady! Bringing you my own simple and delicious whip-together recipe, a lightly toasted color will appear on the inside slightly. That cast iron skillet on the outside, perfectly soft on the outside lightly color... It crisps up beautifully, and salt and using just one half of the spuds hot... Feed my family is rather averse to seasonings, so I 've red potato cast iron skillet to resort scraping... Easily transition from the stove top to the bite size you like and Place cut down! Cut them in the skillet skillet roasted potatoes.A cast iron skillet is for... Cover to a boil over medium-high heat never preseasoned my skillets ; add to skillet a cast skillet.
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