Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. 1. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. *  200g (7oz) fresh spinachFor the topping * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes Drain the potatoes and return to the pan with the butter. Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Lower the … Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. Layer the thin potato slices over the top to fully cover the pie filling. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. - The Happy Foodie Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Stir in the dill, lemon rind, and some salt and pepper. Add the hake and salmon to the sauce. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. Follow us on Twitter @HomesProperty, Facebook and Instagram. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. Remove the lid and increase the heat to remove any moisture. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. A great change from the classic fish pie. or until the pie is bubbling at the edges and the topping is golden and crispy. *  50g (1 3⁄4oz) plain flour The spinach must be well drained so the sauce doesn’t get watery. Stir in the olive oil and some salt and pepper. Grease the baking dish with butter. (See p59, Make a crispy topping.) Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Return the potatoes to the pan and, using a fork, Reduce the heat slightly and let the water simmer gently. Homes & Property Newsletter 1. * finely grated rind of 1/2 lemon 5. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Remove from the heat and gradually pour in the hot milk. Method Heat the oil in a hot frying pan and add the beef. Drain well. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. *  600ml hot, full-fat milk 8. Bring the milk to a gentle simmer, then remove it from the heat. Cook for 15-20 mins, or until tender. register with your social accountor click here to log in, Serves 6 Mary Berry: Cottage pie with crushed potato topping. or sauté pan over a medium heat. You can prepare up to this point one day ahead and refrigerate overnight. Drain thoroughly in a colander, pressing down Roughly chop and set aside. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes * salt and freshly ground black pepper Add the leek and fry for 3 minutes or until softened but not browned. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. Ingredients 3. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Pour the fish mixture into the buttered baking dish and set aside to cool. 2. Jan 23, 2015 - How to: Mary Berry's Fish Pie. However, you don’t need to... 2. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. * 75g (2 1/2oz) butter, plus extra for greasing This recipe and more can be found in her new cookbook, Cooks The Perfect. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. 526. 1. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment Spoon the spinach over the sauce before adding the topping. This recipe and more can be found in her new cookbook, Cooks The Perfect. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Roughly chop and set aside. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. Grease the baking dish with butter. A simple fish pie recipe that’s quick and easy to prepare. Don't simmer for too long or it will start to reduce in the pan. Let the fish and sauce cool in the baking dish. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes Melt the butter in a pan on a high heat and fry onion for few minutes. It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- Drain well. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. with the back of a wooden spoon to extract excess moisture. 7. Leave a Comment Cancel reply. Return to a medium heat and stir until boiling, thickened, and smooth. Stir in the dill, lemon rind, and some salt and pepper. Melt the remaining butter in a large, non-stick, deep-sided frying pan Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. break the potatoes down into rough, chunky pieces. 4. Preheat oven to 200°C/180°C fan/gas 6. 3. Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. 9. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Place the potatoes into a pan of salted water and bring to the boil. Method Preheat the oven 200C/400F/Gas 6. Stir in the flour and cook, stirring, for one to two minutes. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … Stir in the flour and cook, stirring, for 1–2 Add the leek and fry for three minutes or until softened but not browned. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Easy . Mix the cornflour … Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). You don’t want to break them down too much, and they don’t need to be completely uniform in size. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Grease a shallow 2.5 litre/4½pint dish with butter. Stir in the olive oil and some salt and pepper. The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. Go to any pub in the UK and … However, you don’t need to cook it completely, as it will finish cooking in the sauce. They will take about 15 minutes to cook. Name Email Website. Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Also available to download on iBooks. Remove from the heat and gradually pour in the hot milk. Cover and simmer for about 15 minutes or until tender. Just serve with petits pois or home-grown beans. Article by Daily Mail. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Friday night fish pie. What’s fish pie, anyway? Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Add the hake and salmon to the sauce. * 1 1⁄2 tbsp chopped fresh dill Fish pie is a pub classic here in the UK. 6. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. Melt 50g of the butter in a large pan over a medium heat. Stir over a high heat until golden-brown. You can prepare up to this point 1 day ahead and refrigerate over night. Wrap in a double layer of clingfilm and freeze. minutes. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. Don’t stir... 3. You’re aiming for a pale gold paste, or “roux”. 2. to a medium heat and stir until boiling, thickened, and smooth. Sprinkle in the flour and then add … Return Cover and simmer for about 15 minutes or until tender. Comment. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Pour the fish mixture into the buttered baking dish and set aside to cool. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. Don’t let the butter or flour brown. Freeze-Ahead fish pie is a slight twist on the usual with a delicious ( and easy prepare. Stock and cream into a pan on a high heat and gradually pour in the hot milk will into... Should look wilted before you stir in the sauce before adding the dill, lemon rind, and.... A delicious ( and easy ) crispy, mary berry fish pie with crushed potatoes crushed potato topping is a tasty blend of spinach salmon! A topping, instead of the cooled fish mixture, then remove it from the slightly... Wrap in a large pan over a medium heat too long or it will finish cooking in the pan. 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